Department

European Desserts
Sächsische Quarktorte, or Saxon Cheese Torte, is a classic German dessert that is both creamy and refreshing. It typically features quark, a type of fresh cheese that is tangy and smooth, as the base of the filling. The addition of lemon zest and juice infuses the cake with a bright citrus flavor, enhancing the light and airy quark.
Sächsische Quarktorte: Cheesecake with quark, lemon.
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that’s composed of a sweet, yeast dough with a creamy custard filling and a crunchy honey almond topping. The cake gets its unique name from the honey-glazed almonds that are said to resemble the effect of a bee sting.
Bienenstich (Bee Sting Cake)
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The Prinzregententorte is a classic Bavarian torte, renowned for its delicate layers of chocolate and vanilla sponge cake, alternated with a luscious cream filling. Traditionally, it has at least six thin layers, each representing a district of the Kingdom of Bavaria, and the cake is enveloped in a smooth chocolate glaze.
Prinzregententorte: Layered chocolate and vanilla cake with cream filling
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